Osgoode Hall Restaurant Menu
Welcome to Osgoode Hall Restaurant, a hidden gem nestled within the prestigious Osgoode Hall in Toronto. Located at 130 Queen St W, this dining experience blends legal history with culinary excellence. Guests enter through security, adding an intriguing layer to their visit, only to be enchanted by the stunning stained glass windows and bookshelves filled with law literature.
The menu boasts a delightful array of options, including a seasonal 23-course prix fixe that changes daily, showcasing dishes like tender beef croquettes and expertly grilled octopus. For lunch, the steak frites stand out, served with perfectly crispy fries and delectable sauces that enthrall the palate.
With reasonable prices and excellent service—many reviewers rave about the attentive staff—Osgoode Hall Restaurant promises not just a meal, but a memorable dining affair. Reservations are recommended, ensuring a seamless experience at this critically acclaimed architecture-infused eatery.
Beer
Creemore - 341 Ml
Sleemans Cream Ale - 341 Ml
Stella Artois - 341 Ml
Corona - 330 Ml
Kronenburg - 330 Ml
Newcastle Brown Ale - 330 Ml
Saporo - 341 Ml
High Park Cherry Blossom Light Lager - 473ml
High Park Lager - 473ml
Perrier - 375 Ml
Perrier - 750ml
Soft Drinks
Orange
Apple
Cranberry Juice
Coffee
Espresso
Double Espresso
Cappuccino
Latte
Non-Alcoholic Beverages
Red Wine - Cabernet Franc
Tawse - Growers Blend 2015
Stratus 2010
Malivoire - Small Lot 2013
Domaine Des Chers Vieilles Vignes Julienas 2014
Red Wine - Gamay Noir
Red Wine - Pinot Noir
Tawse - Growers Blend 2014
La Belle Glos - Moomi 2016
Maison Chanzy - Santenay 2014
Garrigue Vacqueyras 2012
Le Ferme Du Mont Vendange - Chateauneuf Du Pape 2010
Red Wine - Grenache, Syrah Carignan & Mourvèdre
Red Wine - Syrah
J.l. Chave Selection Silene Crozes-Hermitage 2013
Jim Barry The Lodge Hill - Clare Valley 2013
Decero - Remolinos Vineyard 2016
Red Wine - Malbec
Red Wine - Tempranillo Blend
Marques De Caceres Rioja 2009
Canteloup Haut Medoc Cru Bourgois 2010
Stratus - Red 2012
Chateau Haut Selve Reserve - Graves 2010
Sylvester Klara Reserve 2013
Chateau La Haye - St Estephe 2009
Red Wine - A Blend Of Cabernet & Merlot
Red Wine - Nebbiolo
Sori Paitin - Barbaresco 2008
Castello Di Bossi - Chianti Classico Reserva Berardo 2008
Nardi - Brunello Di Montalcino 2010
Red Wine - Sangiovese
Red Wine - Corvina & Rondinella
Tenuta Sant' Antonio - Amarone 2010
Tawse - Chardonnay 2015
Medium-bodied structure, fresh crisp citrus and ripe macintosh apples
Brightwater - Sauvignon Blanc Nelson 2016 (Nz)
Currant & gooseberry aromas, lively palate of capsicum & gooseberry
Cave Spring - Riesling Dolomite 2015
Off-dry & medium-bodied, with grapefruit rind and granny smith apple
Tiefenbrunner - Pinot Grigio (Italy) 2016
Aromas of pear, lime & grapefruit. The palate is pear & stony minerality
San Matteo Gavi 2016
A nose of green apples, pears & stone fruits. Fully dry with acidity, beautifully balanced
White Wine By The Glass
Red Wine By The Glass
Mission Hill - Reserve Merlot 2015 (Okanagan Valley Bc)
Aromas of plum, blackberry, and mocha, dusty tannins. The lingering finish is tinged with espresso, sage and anise.
Meiomi Belle Glos - Pinot Noir 2016 (Sonoma)
Ripe blackberry fruit, black cherry, spicy and savoury notes
'Malivoire - Gamay Small Lot 2016 (Niagara)
Cherry, raspberry and blueberry abound with a pinch of white pepper
Cascina Ballarin - Barbera D'alba 2016 (Italy)
Rich bouquet with fruity aromas and underlying wood scents. Savoury palate, and velvety